Our Menu

Chana (Garbanzo Beans) marinated with South Indian spices and deep-fried.

Deep-fried green peppers split and stuffed with onions, tomato, and sprinkled with lemon juice and chaat masala.

Deep-fried rice balls served with spicy chutneys.

Deep-fried lentil balls served with spicy chutneys.

Fried corn kernels are typically tossed with a blend of Indian spices and sautéed with onions.

Cauliflower marinated in South Indian spices and deep-fried.

Shredded farm fresh spring vegetables mixed with basan flour and deep-fried. Served with spicy chutneys and crispy.

Paneer (Indian Cottage Cheese) marinated with South Indian spices and deep-fried.

Vegetable masala stuffed in a flaky pastry shell and deep-fried.

Chicken breast strips tossed with bell peppers, cashews, nuts, and exotic spices.

Chicken fried with a blend of seven traditional Indian spices.

Flour coated fried chicken sautéed with bell peppers and Apollo sauce.

Chicken wings marinated in a house special sauce and deep-fried. Garnished with onion and lemon wedges.

Cubes of marinated fried fish cooked with 7 spiced special sauce.

Boiled egg dipped into batter and deep-fried. Served with mint and sweet chutney.

Fresh anchovies marinated in indian spices and deep fried along with curry leaves.

Cubes of fish marinated with Southern Indian spices and deep-fried.

Flour coated fried chicken sauteed with bell peppers and Apollo sauce.

Boneless chicken marinated with southern Indian spices and deep-ried.

Chicken breast stripe tossed with bell peppers, cashew, nuts and exotic spices.

Shrimp fried and cooked with 7 spices sauce and veggies.

Cubes of fish marinated in spicy masala and deep-fried. Garnished with onion and lemon wedges.

Shrimp marinated with south Indian spices and deep-fried.

Crispy Indian appetizer-fried cheese enveloped in chickpea batter.

Potatoes and cauliflower cooked with rich flavoured onion sauce.

Crisp fried okra flavoured with garam masala, coriander, chilies, and onions.

Indian cottage cheese, red onion and peppers cooked in rich onion sauce.

Cottage cheese cooked with spicy chettinadu masala.

A popular dish from Punjab region made with whole black lentil, red kidney beans, butter, and cream.

Golden balls made of nuts and cheese cooked in creamy sauce.

Fried cottage cheese cooked in creamy butter sauce.

Fried cottage cheese cubes cooked with rich flavoured tikka sauce.

Yellow lentils and tomatoes cooked well with mild spices.

Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black pepper.

Green peas (Matar) and paneer cubes cooked with creamy sauce and topped with Methi leaves.

Chickpeas/Garbanzo seeds cooked with mildly spiced sauce.

Mixed vegetables, red onion and bell peppers cooked with rich flavoured onion sauce.

Mixed vegetables in a mildly spiced sauce with dry fruits and nuts.

Cottage cheese cooked with blended Indian spices and spinach sauce.

Andhra chicken curry is a hot and spicy curry that is made with Andhra sauce.

Boneless chicken cooked with traditional southern Chettinadu spicy sauce.

Boneless chicken cooked with dry Indian spices on hot grill.

Chicken Korma is a creamy and mildly spiced dish with a rich, nutty flavor. This outrageously good curry features thick yogurt, cream, nuts, and aromatic spices.

Boneless chicken onion and tomato saute in grill finished with black pepper powder.

Boneless chicken cooked with traditional southern spices and Gongura paste.

Boneless chicken cooked in creamy butter sauce.

Boneless chicken cooked with blended Indian spices and spinach sauce.

Boneless chicken breast cooked in creamy tikka sauce.

Chicken Nizami is a rich, creamy dish made from cubed chicken mixed with cashew nuts, cream, and spices.

Chicken cooked in rich tangy gravy with curry leaves, potatoes, and vinegar.

Chicken cooked in onion sauce made with special Indian spices, onions, and bell peppers.

A thick soup of corn kendels and shredded chicken.

Creamy style sweet corn mixed with vegetables.

Crispy, spiced, Indian lentil crackers.

A tangy soup of spiced- tinged tomatoes.

A thick soup with clear broth and shredded chicken.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Rice crepe topped with onion, tomatoes, chillies, cilantro and drizzled with podi cooked with gingely (sesame oil).

Benne Dosa is a slightly thicker and smaller version of regular Dosa which is crispy outside and soft inside and soft inside topped with lots of butter.

Rice crepe topped with grated jack and cheddar cheese.

Rice crepes roasted to crispy golden texture with ghee.

Plain rice crepes stuffed with mashed potato.

Rice crepe topped with grated onion.

Rice crepe topped with mildly spiced Podi (gun powder) cooked with Gingely (sesame oil).

Rava Dosa stuffed with diced onions.

Riceccrepe spread with house special cilantro paste.

Plain rice crepe with thin crispy texture like paper.

Rice crepes filled with chicken tossed with house-made special sauce.

Rice crepe spread with spicy Andhra paste.

Dosa made with Butter (used as substitute for Oil).

Rava Dosa is a thin crisp fried crepe made with semolina, rice flour, cummins, black pepper, cilantro and with dry fruits like cashew, almond, and raisins.

Kal Dosa is a another variation of dosa which is soft and spongy. It is slightly thicker than the regular dosa and comes with 2 pieces.

Rice crepe spread with medium spiced mysore paste.

Plain crispy rice crepe.

Rava Dosa is a thin crisp fried crepe made with semolina, rice flour, cummins, black pepper, and cilantro.

Rice crepes spread with cheese and chili.

Rice crepes topped with grated paneer burji.

Rice crepes filled with chicken tossed with house-made special sauce.

A fluffy Indian pancake made with rice and lentil batter.

Chicken Breast marinated with Tandoori masala and cooked in a Tandoori Clay Oven.

Chunks of marinated Paneer grilled in a Tandoori Clay Oven.

Chicken thigh meat marinated with mint flavored sauce and cooked in a Tandoori Clay Oven.

Chicken thigh marinated with Malai coated cream and cooked in Tandoori Clay Oven.

Minced lamb marinated with Indian spices and grilled in Tandoori Clay Oven.

Marinated chicken (2 leg quarters) cooked in a Tandoori Clay Oven.

Shrimp marinated in yogurt, garlic, ginger, and spices, then cooked in a Tandoori Clay Oven.

Indo-Chinese style fried rice tossed with vegetables and chicken of 7-Spices special sauce.

Indo-Chinese style fried rice tossed with vegetables and chicken.

Batter fried boneless chicken tossed with onions, bell peppers and hot garlic sauce.

Indo-Chinese style fried rice tossed with vegetables and egg.

Batter fried cauliflower tossed in Manchurian sauce.

Indo-Chinese style fried rice tossed with vegetables.

Batter Fried Chana (Garbanzo Beans) tossed with Manchurian sauce.

Batter fried Indian Cottage Cheese tossed in Manchurian sauce.

Indo-Chinese style fried rice tossed with Vegetables and Vijayawada special sauce and chicken.

Batter Fried boneless chicken tossed with hot ginger and garlic sauce.

Batter fried Babycorn tossed in Manchurian sauce.

Noodles tossed with shredded chicken and assortment of shredded vegetables and savory sauces.

Batter fried Indian cottage cheese tossed with onion, peppers and hot garlic sauce.

Noodles stir-fried with scrambled eggs, mixed vegetables, and seasoned with soy sauce and vinegar.

Noodles tossed with shrimp and assortment of shredded vegetables and savory sauces.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

Batter fried fish tossed with onion, peppers and hot garlic sauce.

Indo-Chinese style fried rice and vegetables tossed with shrimp.

Indo-Chinese style fried rice tossed with Vegetables and Vijayawada special sauce and Indian Cottage Cheese.

A traditional Indian flatbread made with refined flour, baked in a Tandoori oven and topped with fresh butter.

A traditional Indian flatbread stuffed with cheese, baked in Tandoori oven and finished with butter.

A traditional Indian flatbread made with refined flour, topped with chopped garlic, baked in a Tandoori oven and finished with fresh butter.

Naan stuffed with diced onions and topped with butter.

Traditional Indian flatbread made with aata (wheat flour) and baked in Tandoori oven.

Parotta is a layered flat bread.

Basmati rice typically cooked with aromatic spices.

Basmati rice typically steamed to a tender and fluffy texture.

Chapathi is a flat thin wheat bread. Phulka is a dry heated, flat thin wheat bread.

A traditional Indian flatbread made with refined flour and topped with Thai chilli, baked in a Tandoori oven and finished with fresh butter.

Naan stuffed with blended mixture of dry fruits (almonds, pistachio, cashew and raisins) and topped with butter.

A traditional Indian flatbread made with refined flour and baked in a Tandoori oven.

Phulka is a dry heated, flat thin wheat bread.

Steamed white basmati rice, commonly served to complement Indian dishes.

A mixture of aromatic Basmati rice, Indian herbs, succulent pieces bone in goat meat cooked in the traditional Hydrabadi Dum Method.

A mixture of aromatic basmati rice, mixed vegetables, Indian herbs and our famous Hydarabadi biryani masala cooked in the traditional Hydrabad dum method.

Aromatic Basmati rice made with Indian herbs, served over paneer pieces, cooked with special horse gram sauce and spices.

Biryani rice served over Boiled eggs mixed with a house-made special sauce.

Aromatic Basmati rice made with Indian herbs, served over succulent pieces of boneless chicken, cooked with gongura paste and spices.

Aromatic Basmati rice made with Indian herbs, served over Shrimp cooked in special sauce.

Aromatic Basmati rice made with Indian herbs, served over succulent pieces of boneless chicken, cooked with special horse gram sauce and spices.

Rice cooked with paneer, gongura (sorrel leaves), and biryani spices for a traditional Indian dish.

A mixture of aromatic basmati rice, Indian herbs, tender pieces of bone-in chicken, and our famous Hydrabadi biryani masala, cooked in the traditional Hydrabadi dum method.

Biryani rice served over Paneer pieces, cooked with a house made special sauce.

Aromatic Basmati rice made with Indian herbs, served over succulent pieces of boneless chicken, cooked with special horse gram sauce and spices.

Aromatic Basmati rice made with Indian herbs, served over fried fish pieces and house made special sauce.

Aromatic Basmati rice made with Indian herbs, served over succulent pieces of goat cooked with gongura paste and spices.

A goat biryani specialty from the Dindigul region of Tamil Nadu. Made with seeraga samba rice.

Aromatic Basmati rice made with Indian herbs, served over succulent pieces of bone-in goat, cooked with special horse gram sauce and spices.

Yogurt mixed with cucumbers, onions, tomatoes, and mild spices.

Basmati rice, cooked with boiled eggs, aromatic spices, and a touch of saffron.

Aromatic basmati rice, cooked with chicken and tangy gongura leaves, in a traditional biryani style.

Paneer biryani made with aromatic basmati rice, Indian herbs, and house special sauce typically includes a veg appetizer and dessert.

Goat meat dum biryani made with seeraga samba rice typically includes aromatic spices, caramelized onions, and fresh herbs.

Basmati rice slow-cooked with tender goat, horse gram soup, fresh herbs, and homemade Biryani Masala.

Basmati rice layered with boneless chicken and House Biryani masala, inspired by Vijayawada flavors.

Aromatic basmati rice, assorted vegetables, and spices cooked in traditional Hyderabadi dum style.

Aromatic basmati rice cooked with Indian herbs, served over tender fish pieces and a special sauce.

Basmati rice cooked with tender goat and tangy gongura (red sorrel) leaves, layered with aromatic spices in a traditional dum biryani style.

Shrimp are typically cooked in basmati rice with aromatic spices and herbs.

Chicken marinated with yogurt, onions, spices, saffron, coriander, and cashews, cooked with horse gram soup (ulavacharu) and long-grain basmati rice.

Paneer biryani is made with paneer cubes, ulavalu lentil sauce, and aromatic basmati rice.

Basmati rice and marinated bone-in chicken, cooked in the traditional Hyderabadi dum method with fresh herbs and spices.

A traditional spiced Indian curry with tender pieces of bone-in goat.

Goat cooked in a rich, creamy cashew nut gravy with mild spices and a touch of cream.

Lamb Coconut Korma is creamy, nutty, and braised in coconut milk and spices.

Lamb cooked in onion sauce made with special Indian spices, onions, and bell peppers.

Hot and Spicy slow-cooked lamb curry.

Chunks of lamb roasted in a clay oven and folded into a rich creamy tomato sauce with powdered cashew for texture.

Bone-in mutton cooked with dry spices on a hot grill.

Goat meat tempered with our chef's special masala. Finished with freshly ground black pepper.

A traditional spiced Indian curry with tender pieces of bone-in goat cooked with Gongura paste.

A traditional, mildly spiced Indian curry with tender pieces of lamb.

Lamb meat tempered with our chef's special masala. Finished with freshly ground black pepper.

Boneless lamb cooked with blended Indian spices and spinach sauce.

Lamb cooked in rich, tangy gravy with curry leaves, potatoes, and coconut milk.

Fish cooked in Kerala style with house-made special gravy and tamarind sauce.

Shrimp cooked with house-made special spices along with coconut milk.

Shrimp cooked with onion and tomato sauce on the grill finished with black pepper powder.

Fish cooked in Madras style with house-made special sauce.

Shrimp cooked with the house special sauce.

Shrimp cooked with buttery tikka sauce.

Flavourful drink made with thin sev, Basil seeds, rose milk, and topped with ice cream.

Rasmalai is a popular Indian sweet made of cottage cheese balls (aka paneer) soaked in a thickened, sweetened, and flavoured milk.

Kulfi ice cream is made with coconut, a traditional Indian dessert typically enriched with nuts like pistachios and almonds.

Traditional Indian ice cream is made with sweetened milk and mango pulp.

Kulfi ice cream is made with milk, flavored with saffron, and typically includes nuts like pistachios or almonds.

Gulab jamun is an indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.

Kulfi ice cream: Traditional Indian ice cream made with thickened milk and chocolate.

Rich Indian ice cream is made from thickened milk, typically flavored with cardamom and garnished with nuts.

Kulfi ice cream is made with rich milk and almonds, typically featuring hints of saffron and cardamom.

Kulfi: Traditional Indian ice cream made from reduced milk, typically flavored with pistachios and cardamom.